Top 10 Puff Pastries
Discover the UK's favourite puff pastries, see how shoppers rate them, and learn where you can buy them across 15 supermarkets.
1
What people say “They are ready when the pastry has puffed up and is a lovely baked golden colour”
“Love these to make chocolate spread twists and cinnamon rolls ”
2
What people say “This is great to have in the freezer for anytime you fancy”
“Love this light and crispy pastry and it makes amazing sausage rolls”
3
What people say “Very fluffy beautiful to work with it delicious in every recipe Love it”
“This is the best ready made & most easily available GF pastry we us”
4
What people say “This is so consistent and lovely for pies and tarts”
“I love making my own pies - with this pastry I can do it so easily and it's perfect every time!”
5
What people say “This is better than the branded one and is a bigger pack than the branded”
6
What people say “This is a fab pastry but having read all the poor reviews I thought it needed a positive one! You must must leave it out of the box in a warm place for at least 30mins to soften ( I set it at the back of the Aga) - then it is perfect to use”
“This is a lovely crisp tasty pastry”
9
What people say “Love this and it's much better then the other more well known brand they stock which is thinner”
“Love these make baking so much easier and quicker”
10
What people say “I found this a bit sticky but I think that might have been as it was out of the fridge for longer than 45 minutes as it was the last pack I used”
“This is a way of using a puff pastry which is free from nasty fats and delicious”
14
What people say “This is the best frozen puff pastry one can readily purchase and worth the more expensive price”
“This is great stuff and doesn't contain any of the nasty ingredients most brands of pastry have”
16
What people say “I found this product very easy to use”
17
What people say “I think this pastry is amazing! Easy to use no mess cooks lovely an golden! I brush an egg or milk over the top before I oven gives it a tasty shine on top! I poke the bottom with a fork before I add the filling an then poke the top after iv connected it to the bottom pinch all sides an cut out some leaves for the top”
“Very tasty”
18
What people say “I think it can only be used as a basic pastry case whereby you add the filling afterwards”
“This product is not for me”
