Top 7 Sharwood's Poppadoms

“these are our first choice of poppadoms so easy as already cooked and ideal for either dipping or crumbling over the to great original taste and loved by everyone who i know who has tried them”

“These poppadoms were lovely and crispy and stayed together until I got them home to use them”

“Very moorish”

“These poppadoms had a nice crunchy texture and the chilli and cumin added a nice flavour without being too spicy”

“These are a lovely side dish for a curry”

“These have a lovely warm spice and a good cumin kick”

“These Plain Mini Poppadoms are Phenomenal thin round crispy fried little crisp bread are perfect served before or with curry or as a stand alone snack”

“These are nice and light and crispy and the smaller size means great for dipping in Indian sides or the main curry or just eating as a snack”

“I think the people who say they are chewy have possibly not cooked them long enough or haven't waited for 30 seconds or so for them to crisp up”

“These are amazing and make crispy delicious”

“These are sooo tasty and a staple popadom whenever I've cooked a curry”

“These were really tasty and a great price too!really light and crispy”