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Chinese Takeaway Cookbook
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Good to know
Chinese is a popular takeout food worldwide
Kwoklyn Wan's Chinese Takeaway Cookbook features 70 classic dishes
Recipes can be made in 20 minutes or less
160 pages
Dimensions: 6.9 x 0.8 x 8.9 inches
Kwoklyn is a third-generation Chinese chef and a British-Born Chinese
Gok Wan is Kwoklyn's brother
Kwoklyn and Gok Wan grew up working in their family's Cantonese Restaurant in Leicester in the 1970s
Kwoklyn has perfected recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant.
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"Love this book! Tried many over the years but never found anything that was like an authentic takeaway until I discovered this book"
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