Colman's Original English Mustard has over 200 years of tradition
It was started in 1814 by Jeremiah Colman
It was granted a royal warrant in 1860
It is made with the finest Norwich grown mustard seeds
It is double milled for stronger flavour
It is suitable for vegetarians
It can be used to add flavour to devilled eggs, create a mustard-lime dipping sauce or vinaigrette, or turn a cauliflower into crunchy cauliflower cheese
It comes in a 100 g jar.
Reviews
4.5
404 reviews from 6 shops
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"I love the taste of colmans mustard Adds a Fiery tase to any meat great smeared on joint of gammon and cooked in the oven"
"I think that Coleman's mustard is great as a cooking ingredient"
"I think this mustard got an amazing strong taste"
"This is great for my son and I who cannot have dairy and we can add in mustard for a rich sauce"
