"These are large chunks and whole mushrooms which contain lots of water and become very chewy and soggy when cooked"
"These mushrooms released a lot of water upon cooking which made trying to fry them for an omelette challenging as they end up just being boiled"
"These were really big/ chunky (so not ideal for what I wanted) and also had quite an off putting smell and taste"
"These ones actually do taste like slugs - mushy and water-logged and slimy"