"They are quite thinly sliced so can be cooked easily without over cooking them but if you want them to be brown and crispy they can do that also"

"These cooked up quickly and with very little grease even though they are nicely streaked with fat"

"This is great and is basically just like normal bacon without the nitrates"

"This is sliced as thinly as prosciutto we get from the local Italian deli"