"This is a very economical joint for oven slow-cooking over 3 or 4 hours in a cast iron casserole at medium heat"

"This is the most awful Brisket Joint I have ever purchased ! We have had many brisket joint and always cooked them the same way (ie) pressure cooker"

"Very tender and juicy and surprisingly not too much fat"

"Very lean but a nice thin coverage of fat to ensure maximum taste"