"I have to say we always buy chicken when having a Sunday roast so I had to look at various instructions online for the perfect roast"
"This is how I cooked my beef joint: I cut off all the sinew and sliced it into roughly 1 to 2 inch thick slices then into cubes"
"Very happy with this joint and very tasty"
"This is really poor by comparison and the original is no longer available"