PAXTON & WHITFIELD
Parmigiano Reggiano
200g

Where To Buy

£9.00
£4.50 per 100g
The prices shown above are available online and may not reflect in store.

Today's Price

Lowest
£9.00
Highest
£32.00
£9.00

Good to know

  • Matured for a minimum of 24 months
  • Develops complexity with rich, nutty dried fruit flavors
  • Produced exclusively in Emilia Romagna
  • Over 3 million cheeses produced every year by 560 dairies
  • Authentication with Protected Designation of Origin (PDO)
  • Milk from cows fed exclusively on grass and hay
  • Cream skimmed off to make butter
  • Curds broken down into small granules using traditional tool called 'spino'
  • Heated to around 45C and allowed to rest for half an hour
  • Cheeses left in brine for just under a month before maturation

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