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Golden in colour with a mainly smooth, closed texture with occasional blue veins.
Clean bright flavours range from savoury and mustardy to hints of honey with a long finish.
Made by brothers at a Somerset dairy farm.
Started making the product in late 2017.
Unpasteurised, traditional, organic, and cloth-bound.
Part of the Slow Food Artisanal Somerset Cheddar Presidium.
Awards: Won Best Traditional Cheddar at British Cheese Awards 2024, Awarded Gold at the British Cheese Awards 2024, 2022 Great Taste Award Winner, 2019 British Cheese Awards; Best Traditional Cheddar.
All the milk used is completely organic from a pedigree herd of Holsteins and Jerseys.
Cows are milked on site and the milk transferred directly into the dairy for cheesemaking, traveling an estimated 20 meters from the cow to the vat.
Age: 12 months+.
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