Dry cured sausage flavoured with garlic, smoked paprika and cayenne pepper – Our chorizo comes from a family producer with over 70 years of experience.
They're based in the Spanish foothills of the Pyrenees and work with us to blend selected prime cuts of pork from trusted Spanish farms with Ok smoked Pimenton de la Vera to create our distinctive rich, smoky chorizo.
This attention to detail is wh
Reviews
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67 reviews from 1 shop
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"Very tasty with just the right amount of heat making it very palatably spicy"
"Very disappointing and very frustrating"
"Very low quality meat; much of it hard to chew and some of it impossible to break down"
"This is better than many of the more expensive brands"
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