Made in Spain Selected cuts of pork spiced and cured with smoked paprika and garlic Our chorizo is made by a family run business in the Spanish foothills of the Pyrennees.
Together we work with trusted farms using selected cuts of pork.
These cuts are then dry cured for just the right amount of time to allow the full flavour of the chorizo to develop.
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"Very tasty and reasonably priced"
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